Food Additives

Amino Acids for Sports and Nutrition and Flavours

Histidine, Arginine, Methionine ,Alanine, Leucine, Cysteine, beta-Alanine

Asparagine, Phenylalanine, Isoleucine ,Lysine, Glutamic acid ,Glutamine

Aspartic acid, Threonine ,Tryptophan, BCAA 2:1:1 instant, Carnitine Base, Glycine, Serine

Carnitine ,Tartrate, Valine ,Taurine Acetyl-Carntine ,Ornithine ,Tyrosine, GABA ,Proline

Creatine ,Arginine AKG, Citrulline

Fermentation Amino Acids

L- Cysteine, Leucine, Valine, Iso-Leucine, Glutamine, Arginine

Proteins and Dairy Powders

Whey 80% instant and powders, Caseins, Milk Powders

Pea Protein Isolate 80% and Rice Protein 80%

Nutraceuticals

Chondroitin Shark, Chondroitin Avian, Porcine, Bovine. Origin Thailand

Glucosamine Indian origin , Lutein, Curcumin , Raspberry Ketone, Red Sandalwood, Chromium Picolinate, Co Q10.  Ferulic Acid

Food Additives

Psyllium Husk , L-Cysteine, Ascorbic Acid, Sucralose, Stevia, Niacinamide, Biotin, Xylose, MSG, I+G, Vitamin C, Inositol, Biotin

Dextrose Mono and Maltodextrin DE17-19

Sweeteners

Ace K, Aspartame, Cyclamate, E959 Neohesperidine DC, E954 Saccharin, E960 Steviol Glycosides, E955 Sucralose, E957 Thaumatin  

Flavours and Fragrance

L- Carvone, D-Carvone, Carvacrol, Menthol, DMO, cis-3-Hexenol ,  Spearmint Oil and Falvours,  WS-23,  Vanillin , Vanillin ex Ferulic Natural,  Flavours for Sports Proteins, Raspberry Ketone

Natural Colours

Curcumin E100,  Astaxanthins, Marigold, Lycopene, Red Sandalwood

Biotech Industry

Enzymes 

ALCOHOL INDUSTRY
o PZyme LQ TAL : (Thermostable Amylase Liquid)
o PZyme SC GAL : (Glucoamylase Liquid)
o Pzyme MA CC : (Blended Enzymes for Contamination Control in Molasses Alcohol

FOOD PROCESSING
o PZyme 001 : (Sulphite Free Powder Papain, 500 Tu/mg)
o PZyme 002 : (Regular Powder Papain, 500 Tu/mg)
o Pzyme 011 : (Sulphite Free Liquid Papain, 200 Tu/mg)
o Pzyme 012 : (Regular Liquid Papain, 200 Tu/mg)
o Pzyme 1000P : (Regular Powder Papain, 1000 Tu/mg)
o Pzyme 201P : (Fungal Amylase Powder, 100,000 U/gm)
o PZyme MBE PP : (Papain for Malt and Brewing Extract)
o PZyme CPB PP : (Papain for Chill Proofing of Beer)