Suddenly Glutamine has disappeared from European stocks for June delivery. It has been we think, a combination of low and uncertain prices that has delayed […] Read More
Tag: amino acid
Glutamine prices are rumoured to be firming as we approach Q4 . We expect increases of $1.00 kg from origin quite soon. We have had […] Read More
BBC Horizon programme asked if eating meat was bad for you. The conclusion was that red meat was OK but processed meats did carry risks […] Read More
Beef Protein seems to be the next big protein source but I have a few questions. Does it taste as good as a prime fillet […] Read More
There is quite a bit of pressure on prices with a downwards trend. Some of the better deals we have seen this June 2014. Basis […] Read More
Any Advantage in Advantame? The EU have approved Advantame from Ajinomoto and given it E969 number. I must confess to have not studied it greatly […] Read More
China is producing L-Cysteine using fermentation. The process starts with L-2-amino-delta2-thiazoline-4-carboxylic acid and then fermentation to Cystine and Electrolysis to L-Cysteine. This is different from the Wacker […] Read More
Biotech in food ingredients is at a pace in China I made a week trip to China to visit a few places Making flavours. My […] Read More
L-Cysteine .The Flavour Amino Acid. We wrote a bit about L-Cysteine a few weeks ago [click here]. It has been the standard amino for creating savoury […] Read More
Rice Protein Shakes from Acerchem We have formulated rice- protein shakes formulated and ready to be packed up . Chose Strawberry, Vanilla and Chocolate. Sweetened […] Read More