China is producing L-Cysteine using fermentation. The process starts with L-2-amino-delta2-thiazoline-4-carboxylic acid and then fermentation to Cystine and Electrolysis to L-Cysteine. This is different from the Wacker […] Read More
China is producing L-Cysteine using fermentation. The process starts with L-2-amino-delta2-thiazoline-4-carboxylic acid and then fermentation to Cystine and Electrolysis to L-Cysteine. This is different from the Wacker […] Read More