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Tag: fermentation

News, Nutraceuticals Posted onOctober 15, 2014October 15, 2014

Glucosamine The farce Continues

I was reading this article about Cargill and Glucosamine and I had a couple of thoughts…or more about the EU farce concerning legislation.   Supply […] Read More

Amino Acids, News Posted onMarch 26, 2014June 15, 2015

China Produces L-Cysteine by fermentation

China is  producing L-Cysteine using fermentation. The process starts with  L-2-amino-delta2-thiazoline-4-carboxylic acid and then fermentation to Cystine and Electrolysis to L-Cysteine. This is different from the Wacker […] Read More

Flavours Posted onMarch 10, 2014June 19, 2014

Biotech and China

Biotech in food ingredients is at a pace in China I made a week trip to China to visit a few places Making flavours. My […] Read More

Nutraceuticals Posted onFebruary 4, 2014June 19, 2014

Glucosamine raises Questions

2014 and the month’s grace for imports of Glucosamine, Chondroitin and Chitosan has expired. DEFRA and friends new regulations designed to make life even more […] Read More

Amino Acids Posted onOctober 31, 2013June 19, 2014

L-Cysteine Fermentation

L-Cysteine .The Flavour Amino Acid. We wrote a bit about L-Cysteine a few weeks ago [click here]. It has been the standard amino for creating savoury […] Read More

Uncategorized Posted onJuly 24, 2013July 25, 2013

Fermented Amino Acids, Leucine

Advances in Biotech have enabled the production of AMINO ACIDS using biotech processes mostly by fermentation. Amino acid fermenting strains of bacteria have been found […] Read More

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