I was reading this article about Cargill and Glucosamine and I had a couple of thoughts…or more about the EU farce concerning legislation. Supply […] Read More
Tag: fermentation
China is producing L-Cysteine using fermentation. The process starts with L-2-amino-delta2-thiazoline-4-carboxylic acid and then fermentation to Cystine and Electrolysis to L-Cysteine. This is different from the Wacker […] Read More
Biotech in food ingredients is at a pace in China I made a week trip to China to visit a few places Making flavours. My […] Read More
2014 and the month’s grace for imports of Glucosamine, Chondroitin and Chitosan has expired. DEFRA and friends new regulations designed to make life even more […] Read More
L-Cysteine .The Flavour Amino Acid. We wrote a bit about L-Cysteine a few weeks ago [click here]. It has been the standard amino for creating savoury […] Read More
Advances in Biotech have enabled the production of AMINO ACIDS using biotech processes mostly by fermentation. Amino acid fermenting strains of bacteria have been found […] Read More