We have added Vitamin B1 HCl to our range of ingredients to create savoury flavours? How does this work you ask ? reaction flavours are […] Read More
Category: Amino Acids
I wrote about the new legislation in the EU affecting imports of products derived from animal sources. It seems according to the UK that the […] Read More
Suddenly Glutamine has disappeared from European stocks for June delivery. It has been we think, a combination of low and uncertain prices that has delayed […] Read More
Acerchem Bring you Market Report for Amino acids in China HMB Ca It is becoming hot as the function of HMB has […] Read More
Glutamine prices are rumoured to be firming as we approach Q4 . We expect increases of $1.00 kg from origin quite soon. We have had […] Read More
China is producing L-Cysteine using fermentation. The process starts with L-2-amino-delta2-thiazoline-4-carboxylic acid and then fermentation to Cystine and Electrolysis to L-Cysteine. This is different from the Wacker […] Read More
L-Cysteine .The Flavour Amino Acid. We wrote a bit about L-Cysteine a few weeks ago [click here]. It has been the standard amino for creating savoury […] Read More