Carvacrol

Carvacrol is a derivative of our Carvone production by dehydrogenation

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Carvacrol                    Carvones

Carvacrol is found naturally in Oregano and Thyme and has characteristic odour of oregano.

However it is its antimicrobial activity which attracts a lot of interest and it is used in animal feed and fish feed to inhibit growth of certain bacterium in rumen gut fermentation

More information on Wikipedia at

http://en.wikipedia.org/wiki/Carvacrol

pdficon_smallCarvacrol-99%-specs.pdf