This is a bit of promotion for Arora Aromatics India. I visited this factory in Moradibad on the road from Dehli to Lucknow. A lot is said about Indian Roads and Traffic and none that I would deny. It can … Continue reading
Tag Archives: flavour
MINT AND MENTHOL FOR KV AROMATICS INDIA PAST The Mentha oil prices which was roaming within October-November 2014 at around INR 700 / Kg approx. These prices were started increases during December 2014 and touched the highest level at INR … Continue reading
Click on Mint Icon to Download our report for January 2015. Movements in menthol Euclayptus Latest . Vanillin Update … Continue reading
Judge allows class action lawsuit vs Coca-Cola over ‘artificial’ phosphoric acid to proceed, but admonishes money-grabbing plaintiffs By Elaine Watson+, 27-Aug-2014 A class action lawsuit alleging that Coca-Cola misrepresents its flagship product as being free from added preservatives and artificial flavors, has been … Continue reading
No Ice Cream for Evolva /IFF vanillin Friends of the Earth are not happy with IFF and Evolva and their Biotech Process for vanillin. See abstarct below A new ingredient straight out of a petri dish is … Continue reading
We hear that recent explosion at Wanxiang International Aromas, Huaian, Jiangsu has resulted in the death of at least killed one worker. Wanxiang are producers of many Aroma Chemicals including L- carvone and Carvacrol According to our sources the explosion was in … Continue reading
Any Advantage in Advantame? The EU have approved Advantame from Ajinomoto and given it E969 number. I must confess to have not studied it greatly but it seems that the approval could be called, “Son of Aspartame “; which brought to … Continue reading
Indian producers for CAFFEINE synthetic are now able to take on China on quality and price. World producers of caffeine are BASF, Germany and China. For many years China has ruled the world on the supply of Caffeine … Continue reading
China is producing L-Cysteine using fermentation. The process starts with L-2-amino-delta2-thiazoline-4-carboxylic acid and then fermentation to Cystine and Electrolysis to L-Cysteine. This is different from the Wacker Process and so patent infringement is not an issue with Wacker. Acerchem Shanghai are keeping … Continue reading
L-Cysteine .The Flavour Amino Acid. We wrote a bit about L-Cysteine a few weeks ago [click here]. It has been the standard amino for creating savoury flavours in combination with reactive sugars such as xylose, ribose and rhamnose. Also used in bread as … Continue reading